What role does flatbread have in our culture? Join Prof. Vasilis Valdramis from the University of Athens partnered with the University of Malta for this online workshop to find out! In this exciting event Vasilis will show how recipes and produce can be preserved and food life extended. Bring along your questions about cultural and food science.
Co-Funded by the European Union’s Marie Skłodowska-Curie Actions of the Horizon Europe Research and Innovation Programme. Grant Agreement No 101162176. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency. Neither the European Union nor the granting authority can be held responsible for them. It Is recognised by Europe for Festivals and Festivals for Europe (EFFE).
The Science In The City Consortium is led by the University Of Malta and the Malta Chamber Of Scientists, in partnership with, The Ministry For Education, Sport, Youth, Research And Innovation, Parliamentary Secretary for Youth, Research and Innovation, Malta Enterprise, Malta Life Sciences Park, MCAST, Institute for Methods Innovation, Esplora, Tech.Mt, SEM, PBS, Spazju Kreattiv, Valletta Design Cluster, Valletta Cultural Agency, Arts Council Malta, Queen Mary University Of London, Green Pak, AcquaBioTech, MED-WET, The Floriana Local Council, APS Bank, Piscopo Gardens, The Bioarte Ltd., Storm Design, Valletta Local Council, Trust Stamp, La Roche Posay, The European Parliament Office In Malta and the Ministry for Transport, Infrastructure and Public Works
